Private/Corporate Events
Barrel Tasting & Event Room
Laguna Canyon Winery presents a truly exceptional setting for your next private event. Nestled within our one-of-a-kind Barrel Tasting Room, featuring actively used wine barrels, wine press, and bottling equipment, this space can be tailored to suit all your event requirements up to 80 guests.
We offer an additional private event room that can accommodate up to 16 guests for smaller groups.
Our accomplished five-star chefs bring years of culinary expertise to the table, curating exquisite pairings of the finest ingredients to create an unparalleled dining experience. Whether you’re planning a team-building exercise, a corporate gathering, a birthday celebration, or a bachelorette party, your guests are bound to embark on a memorable epicurean adventure like no other.
Direct Food~Wine
Appetizer Pairings
2022 Sierra Foothills AVA ~ SANGIOVESE ~ paired with
Prosciutto Crostini, San Marzan tomatoes,
Fresh Mozzarella Cheese, Fresh Basil
2022 Sonoma County/Sierra Foothills AVA ~ DUE VITI SUPER TUSCAN BLEND ~ paired with
Skewered Angel Hair Pasta & Meatballs,
Tuscan Marinara Sauce, Pesto
2021 Sonoma County/Fountain Grove AVA ~ CELLARS THIEF ZINFANDEL/SYRAH BLEND ~ paired with
Duck Breast Crostini with Parsnip Puree & Fig Jam,
Cellars Thief Demi-Glaze
2021 Lake County/Red Hills AVA ~ CABERNET SAUVIGNON ~ paired with
Filet Mignon Brochettes, Cabernet Sauvignon Demi-Glaze,
Parsley Garnish
2021 Sonoma County/Fountain grove AVA ~ PETITE SIRAH/SYRAH RHONE-DAWG BLEND ~ paired with
Lamb Bites with Bleu Cheese & Caramelized Onions,
Green Onion Garnish
For more information, contact J.J. Huber at jj@lagunacanyonwinery.com or call (949) 275-5301.
Passed Appetizers
(Sample menu)
Start with some bubbly as this is a stand-up reception-style event designed to promote networking and mingling with delicious passed appetizers.
CROSTINI with BRIE
roasted garlic, cranberries, sage
SMOKED SALMON on CUCUMBER SLICE
fresh dill, garlic aioli
SHRIMP WRAPPED with PROSCIUTTO
garlic butter-glaze
CRISPY BLACKENED CHICKEN ROLLS
honey-cilantro pesto
ASPARAGUS WRAPPED with ROAST BEEF
creamy horseradish
MINI CHEESECAKE SQUARES
caramel, chocolate, and raspberry
Formal Winemaker Dinners
(Sample menu)
Our chefs prepare a direct food-wine paired menu using infusion and emulsion techniques.
All courses are plated and served.
1st course – baby greens, bleu cheese, strawberries, walnuts, Sauvignon Blanc balsamic dressing
Paired with: 2021 Napa Valley Sauvignon Blanc
2nd course – butternut squash bisque, crispy prosciutto
Paired with: 2021 Sonoma Due Vit Super Tuscan Blend
3rd course – pacific wild caught salmon, yukon gold mashed potatoes, asparagus, shallot pinot noir demi-glace
Paired with: 2018 Russian River Valley Pinot Noir
4th course – flourless chocolate wedge, dried cherries, Chocolate ice cream, port coulis
Paired with: 8-Year Old Madera Tawny Port
For more information, contact J.J. Huber at jj@lagunacanyonwinery.com or call (949) 275-5301.